[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-106-1-basic-medicine-032":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基礎醫學","basic-medicine","基礎醫學(包括解剖學、生理學、病理學、藥理學、微生物學與免疫學)",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-106-1-基礎醫學-032","nurse-106-1-basic-medicine-032",106,1,32,"食糜中的何種成分最容易刺激空腸黏膜分泌膽囊收縮素（cholecystokinin）？",{"A":15,"B":16,"C":17,"D":18},"醣類","蛋白質","脂質","鈉離子","C",null,[],"本題考點為腸道荷爾蒙膽囊收縮素(CCK)的刺激來源。依 CCK 分泌機轉,十二指腸與空腸黏膜的 I 細胞受食糜中脂肪酸與胺基酸刺激而釋放 CCK,其中以脂質最能強力誘發,以利膽汁與胰脂解酶消化油脂,故正解為 C。醣類主要影響血糖與腸泌素 GIP\u002FGLP-1,對 CCK 刺激弱,A 錯。蛋白質雖也能刺激 CCK,但誘發強度不及脂質,故非「最」易者,B 錯。鈉離子屬電解質,與 CCK 分泌無直接關係,D 錯。",[24,27,31,35,39,43],{"webId":25,"stem":26,"number":11,"year":10,"session":11},"nurse-106-1-basic-medicine-001","下列有關表皮的敘述，何者正確？",{"webId":28,"stem":29,"number":30,"year":10,"session":11},"nurse-106-1-basic-medicine-002","下列何者在組織學特徵上可區分為絲球帶（zona glomerulosa）、束狀帶（zona fasciculata）、網狀帶（zona reticularis）？",2,{"webId":32,"stem":33,"number":34,"year":10,"session":11},"nurse-106-1-basic-medicine-003","顴弓（zygomatic arch）是由顴骨與下列何者共同組成？",3,{"webId":36,"stem":37,"number":38,"year":10,"session":11},"nurse-106-1-basic-medicine-004","下列何者參與形成踝關節？",4,{"webId":40,"stem":41,"number":42,"year":10,"session":11},"nurse-106-1-basic-medicine-005","下列何者是維持背部直立最重要的肌肉？",5,{"webId":44,"stem":45,"number":46,"year":10,"session":11},"nurse-106-1-basic-medicine-006","行走於前臂的內側，並與上臂深層的靜脈會合成腋靜脈的是那一條血管？",6,1783840732077]