[{"data":1,"prerenderedAt":46},["ShallowReactive",2],{"q-nurse-106-1-medical-surgical-069":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-106-1-內外科護理學-069","nurse-106-1-medical-surgical-069",106,1,69,"有關糖尿病病人飲食控制原則之敘述，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"膽固醇每日攝取量低於 300 mg","蛋白質需求量占每日總熱量的 20%～30%","脂肪需求量占每日總熱量的 50%","碳水化合物占每日總熱量的 30%～40%","A",null,[],"本題考點為糖尿病飲食的營養素分配原則。依均衡糖尿病飲食建議，膽固醇每日攝取量應控制在低於 300 mg 以減少心血管風險，故 A 正確。B 蛋白質應占每日總熱量約 10% 至 20%，而非 20% 至 30%;C 脂肪應占低於 30%，而非高達 50%;D 碳水化合物應占約 50% 至 60%，而非 30% 至 40%，其餘三選項的比例配置皆與標準營養建議不符，故不選。",[23,26,30,34,38,42],{"webId":24,"stem":25,"number":10,"year":9,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",{"webId":27,"stem":28,"number":29,"year":9,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":31,"stem":32,"number":33,"year":9,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":35,"stem":36,"number":37,"year":9,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":39,"stem":40,"number":41,"year":9,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":43,"stem":44,"number":45,"year":9,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840733903]