[{"data":1,"prerenderedAt":46},["ShallowReactive",2],{"q-nurse-106-2-medical-surgical-055":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-106-2-內外科護理學-055","nurse-106-2-medical-surgical-055",106,2,55,"有關慢性阻塞性肺部疾病病人的飲食指導，下列何者錯誤？",{"A":14,"B":15,"C":16,"D":17},"少量多餐","攝取適量的鈣、鉀離子","增加碳水化合物飲食","製作成易咀嚼的食物","C",null,[],"本題考點為慢性阻塞性肺病(COPD)的飲食指導原則。碳水化合物代謝產生的二氧化碳量相對較高(呼吸商 RQ 最高,約 1.0),對本就 CO₂ 滯留的 COPD 病人不利,故應『減少』而非增加碳水化合物、相對提高脂肪比例以降低 CO₂ 產生,C『增加碳水化合物飲食』錯誤,選 C。A 少量多餐可減少飽脹、避免橫膈受壓影響呼吸,正確;B 適量補充鈣、鉀離子(尤其使用利尿劑\u002F類固醇者)以維持電解質,正確;D 製作易咀嚼食物減少進食時的能量與氧氣消耗,正確。故選 C。",1,[24,27,30,34,38,42],{"webId":25,"stem":26,"number":22,"year":9,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",{"webId":28,"stem":29,"number":10,"year":9,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":31,"stem":32,"number":33,"year":9,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":35,"stem":36,"number":37,"year":9,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":39,"stem":40,"number":41,"year":9,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":43,"stem":44,"number":45,"year":9,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840737337]