[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-107-1-basic-medicine-017":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基礎醫學","basic-medicine","基礎醫學(包括解剖學、生理學、病理學、藥理學、微生物學與免疫學)",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-107-1-基礎醫學-017","nurse-107-1-basic-medicine-017",107,1,17,"有關脂質（lipid）與脂肪（fat）的敘述，下列何者正確？",{"A":15,"B":16,"C":17,"D":18},"大部分的脂肪都可以溶於水","飽和性脂肪主要由雙鍵的碳氫鏈所組成","動物性脂肪比植物性脂肪含更多的飽和性脂肪","磷脂質（phospholipid）分子不含脂肪酸","C",null,[],"本題考點是脂質與脂肪酸的化學性質辨析。依生物化學，動物性脂肪（如豬油、奶油）所含飽和脂肪酸比例高於植物油，故常溫呈固態，選 C 正確。A 錯在多數脂肪為非極性、不溶於水；B 錯在飽和脂肪酸的碳氫鏈為「單鍵」而非雙鍵，含雙鍵者反而是不飽和脂肪；D 錯在磷脂質是由甘油、脂肪酸與磷酸基組成，本身即含脂肪酸。判斷關鍵在於掌握飽和＝單鍵、不飽和＝雙鍵的定義。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-basic-medicine-001","下列有關表皮的敘述，何者正確？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-basic-medicine-002","下列何者在組織學特徵上可區分為絲球帶（zona glomerulosa）、束狀帶（zona fasciculata）、網狀帶（zona reticularis）？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-basic-medicine-003","顴弓（zygomatic arch）是由顴骨與下列何者共同組成？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-basic-medicine-004","下列何者參與形成踝關節？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-basic-medicine-005","下列何者是維持背部直立最重要的肌肉？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-basic-medicine-006","行走於前臂的內側，並與上臂深層的靜脈會合成腋靜脈的是那一條血管？",6,1783840739076]