[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-107-1-fundamental-nursing-077":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-107-1-基本護理學與護理行政-077","nurse-107-1-fundamental-nursing-077",107,1,77,"有關品管圈的敘述，下列何者錯誤？",{"A":15,"B":16,"C":17,"D":18},"先從計畫開始著手","擬定對策實施並做檢討","確認效果以利改進","數據是唯一控制的指標","D",null,[],"本題考點是品管圈（QCC）運作與 PDCA 循環的原則。依品質管理概念，品管圈依 PDCA 循環運作，從計畫（Plan）著手（A）、擬定對策實施並檢討（B，Do 與 Check）、確認效果以利持續改進（C，Act），這些敘述皆正確。D『數據是唯一控制的指標』有誤，屬本題答案：品質改善除量化數據外，尚需納入流程、成員意見、現場觀察等多面向資訊，把數據絕對化為『唯一』指標並不符品管精神。品管圈強調全員參與、以事實與數據為依據，但『依據數據』不等於『數據是唯一指標』，故 D 敘述過於武斷而錯誤。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840740384]