[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-107-2-medical-surgical-013":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-107-2-內外科護理學-013","nurse-107-2-medical-surgical-013",107,2,13,"有關結腸癌的危險因子，下列何者正確？①長期食用低纖維食物 ②長期食用低脂肪食物 ③排便習慣不正常 ④結腸息肉",{"A":14,"B":15,"C":16,"D":17},"①②③","①②④","①③④","②③④","C",null,[],"本題考點是結腸(大腸)癌的危險因子。與大腸癌相關者為①長期食用低纖維食物、③排便習慣不正常、④結腸息肉,故選 C(①③④)。①低纖維飲食使糞便在腸道停留久、致癌物與腸黏膜接觸時間長,為危險因子。③排便習慣改變(便祕、腹瀉交替、糞便變細)與腸道病變相關。④結腸腺瘤性息肉是公認的癌前病變,可循腺瘤—癌序列演變。②長期食用低脂肪食物並非危險因子——恰相反,高脂肪(尤紅肉、動物性脂肪)飲食才會增加膽酸與致癌物暴露而升高風險,故②不成立。凡納入「低脂肪」為危險因子者皆錯,唯 C 正確。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840750781]