[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-108-1-fundamental-nursing-047":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-108-1-基本護理學與護理行政-047","nurse-108-1-fundamental-nursing-047",108,1,47,"70 歲的陳先生已採用半流質飲食（semi-liquid diet）1 個月，下列何者不是陳先生適當的飲食方式？",{"A":15,"B":16,"C":17,"D":18},"將瘦肉和稀飯一起絞碎後食用","飲用蘋果與奇異果混合的果汁","每 2 小時進食一次","需要額外補充鐵劑","D",null,[],"本題考點是半流質飲食的適當內容判斷,要選出不適當者。半流質飲食是易咀嚼、易吞嚥、少纖維且質地細軟的飲食,重點在食物型態調整。D「需要額外補充鐵劑」屬藥物或治療處置,而非飲食型態的安排,且題幹未提示貧血或缺鐵,常規補鐵並無依據,故D不是適當的飲食方式,選D。A將瘦肉與稀飯一起絞碎,質地細軟符合半流質原則,適當;B飲用果汁屬流質、易吞嚥,符合半流質可攝取的液態食物;C每2小時進食一次即少量多餐,可維持長期半流質者的營養攝取,適當。三個正確選項都在「調整飲食型態與頻次」,唯D把補充鐵劑誤當飲食方式,方向不符。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840744028]