[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-108-1-fundamental-nursing-053":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-108-1-基本護理學與護理行政-053","nurse-108-1-fundamental-nursing-053",108,1,53,"下列何種抽血檢驗在收集檢體前，病人不需要禁食 6～8 小時？",{"A":15,"B":16,"C":17,"D":18},"blood sugar","CBC","LDL","triglycerides","B",null,[],"本題考點是抽血檢驗前是否需禁食的判斷。禁食的目的是避免飲食(尤其脂肪與醣類)影響檢驗值。B全血球計數(CBC)測的是紅白血球與血小板等血球數量,不受進食影響,採檢前不需禁食6至8小時,故選B。A血糖(blood sugar)在測空腹血糖時進食會直接升高數值,需禁食;C低密度脂蛋白(LDL)屬血脂項目,進食影響脂質濃度,需禁食;D三酸甘油酯(triglycerides)受飲食脂肪影響最明顯,更需禁食。三個需禁食項目都與醣類或脂質代謝相關,唯血球計數不受飲食干擾,故不需禁食。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840744075]