[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-108-2-fundamental-nursing-031":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-108-2-基本護理學與護理行政-031","nurse-108-2-fundamental-nursing-031",108,2,31,"有關藥物與食物服用禁忌之說明，下列敘述何者錯誤？",{"A":15,"B":16,"C":17,"D":18},"茶水與鐵劑一起服用，會形成鞣酸鐵之沉澱物","牛奶會抑制瀉劑 dulcolax 之吸收","酒精會促進抗組織胺對中樞神經之抑制作用","菠菜會加強抗擬血劑 warfarin 之藥效","D",null,[],"本題考點為藥物與食物的交互作用。菠菜富含維生素K,而warfarin是藉拮抗維生素K來抑制凝血因子合成的抗凝血劑;維生素K會「拮抗」並削弱warfarin的抗凝效果,而非加強其藥效,故D敘述錯誤,選D。A正確:茶中的鞣酸與鐵劑結合形成鞣酸鐵沉澱,降低鐵吸收。B正確:牛奶會使腸溶衣的dulcolax(bisacodyl)提早溶解、破壞其到腸道才作用的設計,影響效果。C正確:酒精與抗組織胺皆抑制中樞神經,併用會加成鎮靜、嗜睡作用。錯誤在把維生素K對warfarin的「拮抗」誤說成加強。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840758141]