[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-108-2-fundamental-nursing-048":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-108-2-基本護理學與護理行政-048","nurse-108-2-fundamental-nursing-048",108,2,48,"鄭先生接受腸道手術切除腫瘤，術後第三天排氣且開始嘗試由口進食，下列何者是此時最適當的飲食型態？",{"A":15,"B":16,"C":17,"D":18},"清流質","全流質","低渣","半流質","A",null,[],"本題考點為腸道手術後恢復進食的飲食漸進原則。依術後腸道功能恢復流程，須待排氣（表示腸蠕動恢復）後才由口進食，且應從最少殘渣、最易消化者開始，逐步進階。清流質（清澈、無渣、室溫下呈液態，如米湯、清湯、果汁）對腸道負擔最小，是首次試食最適當的型態，答案為A。B全流質含牛奶等易產氣脹氣的成分，較清流質重。C低渣飲食屬固體、殘渣雖少但質地遠重於液體，用於較後期。D半流質為稀軟固體，同樣較重。飲食應循清流質→全流質→低渣／半流質→軟食→普通飲食漸進。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840758296]