[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-108-2-medical-surgical-071":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-108-2-內外科護理學-071","nurse-108-2-medical-surgical-071",108,2,71,"有關副甲狀腺機能亢進病人之護理指導，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"鼓勵攝取乳製品","鼓勵攝取高鈣食物","鼓勵攝取低纖維食物","鼓勵攝取蔓越莓製品","D",null,[],"本題考點為副甲狀腺機能亢進病人的飲食護理指導。副甲狀腺亢進會過度分泌副甲狀腺素造成骨鈣釋出與高血鈣、高尿鈣，易形成尿路結石，故飲食應限鈣並酸化尿液以減少含鈣結石形成，鼓勵攝取可酸化尿液的蔓越莓製品，選 D。選項 A 鼓勵乳製品錯誤，乳製品為高鈣來源會加重高血鈣。選項 B 鼓勵高鈣食物錯誤，理由同上，會使血鈣與結石風險上升。選項 C 鼓勵低纖維食物錯誤，高血鈣易致便秘，反而應攝取足量纖維與水分。故酸化尿液、防結石的蔓越莓製品為正確指導。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840759383]