[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-108-2-medical-surgical-076":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-108-2-內外科護理學-076","nurse-108-2-medical-surgical-076",108,2,76,"有關食物中毒之敘述，下列何者錯誤？",{"A":14,"B":15,"C":16,"D":17},"食物中毒多指食用遭細菌污染之食物或誤食野生蕈造成","葡萄球菌中毒是最常見之食物中毒","食物中毒之症狀嚴重度與食入污染物的量與內毒素含量有正相關","處理食物中毒休克病人時，應最先了解是何種食物導致病人出現腹瀉與脫水","D",null,[],"本題考點為食物中毒的概念與休克病人的處置優先順序，須找出錯誤敘述。面對食物中毒併發休克的病人，處置優先應依生命徵象與循環穩定(維持呼吸道、給液矯正脫水與休克)為先，而非最先去追查是何種食物，故「處理食物中毒休克病人時，應最先了解是何種食物導致病人出現腹瀉與脫水」錯誤，選 D。選項 A 正確，食物中毒多因食用遭細菌污染食物或誤食野生毒蕈。選項 B 正確，金黃色葡萄球菌腸毒素是最常見的食物中毒原因之一。選項 C 正確，症狀嚴重度與攝入污染量及毒素含量呈正相關。故錯在把病因追查置於救命處置之前。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840759423]