[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-109-1-fundamental-nursing-042":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-109-1-基本護理學與護理行政-042","nurse-109-1-fundamental-nursing-042",109,1,42,"低蛋白質飲食適用於下列那些病人？①急性肺炎 ②肝昏迷 ③燒傷 ④尿毒症",{"A":15,"B":16,"C":17,"D":18},"①②","③④","②④","①③","C",null,[],"本題考點為疾病治療飲食中低蛋白質飲食的適應症。低蛋白飲食用於須減少含氮廢物或血氨負荷的病人：②肝昏迷（肝性腦病變）因肝無法代謝氨，限蛋白可降血氨；④尿毒症腎功能衰竭無法排除尿素氮，限蛋白可減緩氮質血症，故②④正確選C。①急性肺炎為感染消耗狀態，需足夠或較高蛋白支持修復。③燒傷因大量組織耗損與滲液流失蛋白，屬高代謝狀態、須高蛋白高熱量飲食促進傷口癒合，皆不宜低蛋白。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840746875]