[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-109-1-medical-surgical-010":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-109-1-內外科護理學-010","nurse-109-1-medical-surgical-010",109,1,10,"有關大腸癌病因的敘述，下列何者錯誤﹖",{"A":14,"B":15,"C":16,"D":17},"大腸息肉","發炎性腸病變","飲食習慣攝取富含植物性蛋白食物","飲食習慣缺乏高纖維食物與蔬菜","C",null,[],"本題考點在於大腸癌危險因子的辨識。大腸息肉(A)尤其是腺瘤性息肉為癌前病變,發炎性腸病變(B)如潰瘍性結腸炎會增加癌變風險,長期缺乏高纖維食物與蔬菜(D)使糞便滯留、致癌物接觸腸壁時間延長,皆為公認病因。而攝取富含植物性蛋白的食物(C)屬健康飲食,非但不是致病因子,反而具保護作用,故此敘述錯誤,為答案。真正的飲食危險因子為高脂肪、高紅肉與低纖維。考點在於區辨大腸癌的保護因子與危險因子,勿將健康飲食誤列為病因。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840747295]