[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-109-1-medical-surgical-011":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-109-1-內外科護理學-011","nurse-109-1-medical-surgical-011",109,1,11,"腸道檢查前一日，可以攝取之飲食，下列何者較適當？",{"A":14,"B":15,"C":16,"D":17},"溫和飲食","限鈉飲食","半流質飲食","清流質飲食","D",null,[],"本題考點在於腸道檢查前的飲食準備原則。腸道檢查(如大腸鏡、鋇劑灌腸)前需徹底清空腸道以確保視野清晰,故檢查前一日應採清流質飲食(Clear liquid diet),即清澈無渣的液體如清湯、去渣果汁,以減少糞渣殘留,答案為 D。溫和飲食(A)仍含固體與纖維,殘渣多;限鈉飲食(B)僅限制鈉攝取,與腸道清空無關;半流質飲食(C)含較多食物殘渣,不利腸道準備。考點在於掌握腸道檢查前需低渣、清流質以達到腸道清潔的目的。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840747299]