[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-109-1-medical-surgical-031":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-109-1-內外科護理學-031","nurse-109-1-medical-surgical-031",109,1,31,"下列血脂肪之檢驗值何者不正常？",{"A":14,"B":15,"C":16,"D":17},"低密度脂蛋白 170 mg\u002FdL","高密度脂蛋白 60 mg\u002FdL","總膽固醇 150 mg\u002FdL","低密度脂蛋白\u002F高密度脂蛋白=1.5","A",null,[],"本題考點在於血脂肪檢驗值的正常範圍判讀。低密度脂蛋白（LDL，壞膽固醇）理想值應低於100 mg\u002FdL，選項A的170 mg\u002FdL明顯偏高，屬異常心血管危險因子，故選A。選項B高密度脂蛋白（HDL，好膽固醇）60 mg\u002FdL為理想（越高越具保護性）；選項C總膽固醇150 mg\u002FdL低於200的建議上限，屬正常；選項D LDL\u002FHDL比值1.5低於3.0的理想上限，屬良好。故唯一不正常者為偏高的LDL 170。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840747461]