[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-109-2-fundamental-nursing-002":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-109-2-基本護理學與護理行政-002","nurse-109-2-fundamental-nursing-002",109,2,"有關巴斯德消毒法之敘述，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"常用在牛奶、果汁飲品的消毒","以 62℃加熱 15 分鐘，可達高層次消毒","無法殺死真菌類微生物","屬於一種生物抑菌劑消毒法","A",null,[],"本題考點為巴斯德消毒法的原理與層級。依其定義,巴斯德消毒法是以中低溫加熱殺滅致病菌而保留食品風味的方法,常用於牛奶、果汁等飲品,故 A 正確,選 A。B 錯誤,巴斯德消毒屬低層次消毒,無法達高層次消毒,且低溫長時法為 62–65℃ 約 30 分鐘。C 錯誤,此法能殺死大多數病原菌與真菌類的營養體,並非無法殺真菌。D 錯誤,巴斯德消毒屬物理性(加熱)消毒,不是生物抑菌劑。考點在於辨識它為低層次的物理性熱消毒。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":11,"year":27,"session":22},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840754149]