[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-109-2-fundamental-nursing-071":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-109-2-基本護理學與護理行政-071","nurse-109-2-fundamental-nursing-071",109,2,71,"糖尿病病人住院時訂醫院的素食，但送餐有誤，營養部門進行檢討及改進，下列處理方法何者最不適當？",{"A":15,"B":16,"C":17,"D":18},"應仔細檢討伙食送錯的導因為何","應找出犯錯者並將他調到其他單位","檢討員工的知識技能是否足夠","加強伙食準備正確性的稽核","B",null,[],"本題考點是品質管理中對錯誤事件的正確檢討取向。現代品管採系統觀，錯誤多源於流程與制度缺失而非個人，故A檢討送錯導因、C檢視員工知識技能是否足夠、D加強稽核均為適當的系統性改善；B「找出犯錯者並將他調到其他單位」屬懲罰個人的責備文化，無助找出根因、且打擊士氣，最不適當，選B。故最不適當者為B。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840754716]