[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-110-1-fundamental-nursing-047":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-110-1-基本護理學與護理行政-047","nurse-110-1-fundamental-nursing-047",110,1,47,"在鼻胃管灌食中，有關食物快灌完時，要再灌入少量溫開水的主要目的，下列敘述何者正確？",{"A":15,"B":16,"C":17,"D":18},"潤濕鼻胃管","確定管子是否通暢","刺激胃液分泌","避免食物在管內發酵","D",null,[],"本題考點在鼻胃管灌食後灌入少量溫開水的主要目的。依鼻胃管護理原則，灌食末段給溫開水是為了沖淨附著於管壁的食物殘渣，避免殘留食物在管內腐敗發酵、孳生細菌並造成管腔阻塞，故選 D。A 潤濕鼻胃管並非主要目的，管壁本已濕潤。B 確認管子通暢屬灌食前反抽動作，非灌食後灌水的主要目的。C 溫開水並不會、也不需刺激胃液分泌，與目的無關。因此正解為避免食物在管內發酵。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840761728]