[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-110-1-medical-surgical-013":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-110-1-內外科護理學-013","nurse-110-1-medical-surgical-013",110,1,13,"有關食道弛緩不能（Esophageal achalasia）的敘述，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"好發於食道上 1\u002F3 處","不會引發潰瘍性食道炎","晚期才會出現吞嚥困難症狀","症狀會隨著情緒壓力而加劇","D",null,[],"本題考點為食道弛緩不能(esophageal achalasia)的病理與臨床特徵。依病生理,其成因是食道下括約肌(LES)無法正常鬆弛且食道體蠕動喪失,吞嚥困難會因情緒壓力、緊張而加劇,故選 D。選項 A 錯,病灶在食道下段(下 1\u002F3)與賁門處,而非上 1\u002F3;選項 B 錯,食物長期滯留發酵刺激,可引發食道黏膜發炎甚至潰瘍性食道炎,並非不會;選項 C 錯,吞嚥困難是本病早期即出現的核心症狀,對固體與液體皆難吞(不像機械性阻塞多先固體),並非晚期才現。故僅 D 符合疾病特徵。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840762092]