[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-110-1-medical-surgical-063":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-110-1-內外科護理學-063","nurse-110-1-medical-surgical-063",110,1,63,"泌尿道結石成分為尿酸時之處置與照護，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"可使用 Probencid 降低血中尿酸值，避免復發","攝取鹼性食物（如肉類、乾梅或穀類等），促使尿液鹼化","避免攝取香菇、豆類、海鮮與內臟等，減少尿酸形成","需維持每日尿量，可多飲用開水、茶或啤酒等，增加尿量","C",null,[],"本題考點在於尿酸結石的飲食與預防照護。尿酸結石與高普林代謝相關，應避免香菇、豆類、海鮮與內臟等高普林食物以減少尿酸生成，故選C。選項A的藥名「Probencid」屬促尿酸排泄劑，會增加尿中尿酸而非降低血中尿酸避免復發，敘述方向不符。選項B錯在肉類、乾梅、穀類屬酸性食物，會使尿液酸化而非鹼化，尿酸結石防治反需鹼化尿液（如檸檬酸鹽），選項將酸鹼性標反。選項D錯在啤酒含普林且會促進尿酸生成、亦利尿脫水，不利尿酸結石病人，應以白開水為主。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840762507]