[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-110-1-medical-surgical-070":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-110-1-內外科護理學-070","nurse-110-1-medical-surgical-070",110,1,70,"有關糖尿病病人產生腎臟病變之敘述，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"採高蛋白飲食可預防腎功能惡化","是造成糖尿病病人最主要的死因","只會出現在第 2 型糖尿病病人","因腎絲球基底膜變薄且通透性降低所造成","B",null,[],"本題考點在於糖尿病腎病變的臨床意義。糖尿病腎病變是造成末期腎病與病人死亡的重要原因，依國考標準敘述以此為最主要死因，故選B。選項A錯在腎功能受損時高蛋白飲食會加重腎絲球負荷、加速惡化，應採適度限蛋白，並非預防惡化。選項C錯在第1型與第2型糖尿病病人皆可能發生腎病變，並非只見於第2型。選項D錯在其病生理為腎絲球基底膜增厚且通透性增加（導致蛋白尿），並非基底膜變薄、通透性降低，機轉方向恰好相反。故敘述正確者為B。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840762551]