[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-110-2-medical-surgical-011":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-110-2-內外科護理學-011","nurse-110-2-medical-surgical-011",110,2,11,"有關肝硬化之飲食建議，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"低鈉飲食","低熱量飲食","高脂肪飲食","高蛋白飲食","A",null,[],"本題考點在於肝硬化併腹水與門脈高壓的飲食調整。肝硬化常伴鈉水滯留與腹水，限制鈉攝取以減少水分滯留，故 A 正確。B 肝硬化需足夠熱量避免組織分解，低熱量不利，錯誤。C 高脂肪加重膽汁代謝與消化負擔，非建議，錯誤。D 一般宜適量蛋白，但若有肝性腦病變風險則須限制蛋白，「高蛋白」並非通則且可能誘發腦病變，錯誤。故 B、C、D 皆不宜。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840765761]