[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-111-1-fundamental-nursing-073":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-111-1-基本護理學與護理行政-073","nurse-111-1-fundamental-nursing-073",111,1,73,"依品質管理概念發展之先後順序，下列何者排列正確？①品質控制 quality control（QC） ②全面品質管制 total quality control（TQC） ③全面品質管理 total quality management（TQM） ④品質保證 quality assurance（QA）",{"A":15,"B":16,"C":17,"D":18},"①②③④","①④②③","②③①④","④①③②","B",null,[],"本題考點在於品質管理概念的歷史演進順序。依品管思想發展史,最早是針對成品檢驗的「品質控制(QC)」,再進展到事前預防、確保過程符合標準的「品質保證(QA)」,接著擴大為涵蓋全公司各環節的「全面品質管制(TQC)」,最後演進為以顧客為中心、全員參與持續改善的「全面品質管理(TQM)」,故順序為①QC→④QA→②TQC→③TQM,選 B。其餘選項的排列未能反映由檢驗→保證→全面管制→全面管理的演進脈絡,故排除。發展主軸是由「事後檢驗」逐步走向「全員、全程、持續改善」。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840773811]