[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-111-1-medical-surgical-011":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-111-1-內外科護理學-011","nurse-111-1-medical-surgical-011",111,1,11,"有關預防傾倒症候群（Dumping Syndrome）的護理指導，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"鼓勵病人少量多餐，進食時採半坐臥姿勢","鼓勵病人多進食富含水分的食物","治療先從增加碳水化合物飲食開始","建議採高脂肪、低蛋白、高糖食物代號：3104 頁次：6－2","A",null,[],"本題考點是胃切除後傾倒症候群的飲食護理。依其機轉,胃部手術後高滲透壓食糜快速排入小腸,液體被大量拉入腸腔造成腸脹、血容量驟降及低血糖等症狀,故飲食原則是延緩胃排空與降低滲透壓負荷:少量多餐、進食時採半坐臥或平躺、餐間才喝水,選 A。B 錯,進食時應『限制』水分、乾濕分離,避免加速食糜排入腸道。C 錯,治療應『減少』單醣與精緻碳水化合物,而非從增加碳水化合物開始。D 錯,原則是高蛋白、高脂肪、『低』碳水(低糖),而非高糖低蛋白,選項方向相反。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840779602]