[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-111-2-medical-surgical-038":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-111-2-內外科護理學-038","nurse-111-2-medical-surgical-038",111,2,38,"有關癌症病人感染問題的照護與護理指導，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"嗜中性白血球低下病人都會出現典型發炎症狀，如發燒等","多吃養樂多和優格等食品對病人是有益處的","絕對嗜中性白血球低於 500\u002Fmm 3 要採取保護隔離","家屬接種活性疫苗 3 週後即可探視病人","C",null,[],"本題考點為癌症病人嗜中性球低下(neutropenia)的感染防護。依定義,絕對嗜中性白血球數(ANC)低於 500\u002Fmm³ 感染風險極高,須採保護性隔離,選 C。A 錯誤:嗜中性球低下時因缺乏發炎細胞,常無典型紅腫熱痛症狀,發燒可能是唯一感染徵象,不會「都出現典型症狀」;B 錯誤:養樂多、優格等含活菌發酵食品對免疫低下者反而有感染風險,應避免;D 錯誤:接種活性減毒疫苗者可能排出病毒,免疫低下病人應避免接觸,並非 3 週後即安全。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840780466]