[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-112-1-fundamental-nursing-043":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-112-1-基本護理學與護理行政-043","nurse-112-1-fundamental-nursing-043",112,1,43,"護理師為謝女士進行營養評估，謝女士出現下列那一項資料表示異常？",{"A":15,"B":16,"C":17,"D":18},"實際體重比理想體重高出 8%","BMI：21 kg\u002Fm 2","腰圍：85 公分","Albumin：4.1 g\u002FdL","C",null,[],"本題考點在於營養評估各項指標的正常範圍，須找出異常者。依台灣成人腹部肥胖標準，女性腰圍應小於 80 公分，謝女士腰圍 85 公分已超標，代表中心性肥胖與代謝風險，屬異常，故正解 C。A 實際體重比理想體重高 8%，在 ±10% 範圍內屬正常；B BMI 21 kg\u002Fm² 落於正常範圍（18.5–24）；D Albumin 4.1 g\u002FdL 在正常值 3.5–5.0 g\u002FdL 之間，代表內臟蛋白營養狀態良好。因此唯腰圍 85 公分超過女性 80 公分切點，是唯一顯示異常的資料。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840774988]