[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-112-1-medical-surgical-013":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-112-1-內外科護理學-013","nurse-112-1-medical-surgical-013",112,1,13,"有關迴腸造瘻口的護理指導，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"多吃蛋、乳酪等食物","多攝食高纖維的食物","記錄迴腸造瘻的引流量","每天攝取不超過 1,500 c.c.的液體","C",null,[],"本題考點在於迴腸造瘻（ileostomy）的護理指導。依迴腸造瘻排出物稀水、量多且流失快的特性，須記錄引流量以監測體液與電解質平衡、預防脫水，故選 C。A 錯在蛋、乳酪等易產氣或不易消化食物並非鼓勵多吃的重點，反而部分高纖或易脹氣食物需節制；B 錯在迴腸造瘻初期應避免大量粗纖維，以免未充分消化的纖維阻塞造瘻口，並非一味多攝取高纖；D 錯在因排出物含大量水分電解質，每日液體攝取應充足（常需多於一般量）以補償流失，限制在 1,500 c.c. 以下反易脫水。故唯 C 正確。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840780915]