[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-112-2-fundamental-nursing-037":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-112-2-基本護理學與護理行政-037","nurse-112-2-fundamental-nursing-037",112,2,37,"關於發燒的敘述，下列何者錯誤？",{"A":15,"B":16,"C":17,"D":18},"低於 39°C 的發燒，不會對身體造成傷害","外科手術後是常見發燒原因之一","應採高醣、高脂肪、低蛋白飲食","當病人覺得寒顫時應給予保暖","C",null,[],"本題考點是發燒的生理影響與飲食原則,錯誤敘述為 C。發燒時基礎代謝率上升、能量與蛋白質消耗增加,飲食原則應為「高熱量、高蛋白、高維生素、充足水分」,以補充耗損並修復組織,選項 C 寫成「低蛋白」與此相反,故 C 為錯誤選項(答案)。A 正確,一般低於 39℃ 的發燒屬身體防禦反應,對健康成人通常不致造成實質傷害。B 正確,外科術後因組織創傷、吸收熱等因素,是常見的發燒原因之一。D 正確,病人寒顫(發冷期)代表體溫設定點上升、身體正在產熱升溫,此時應給予保暖而非急於物理降溫。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840775826]