[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-112-2-fundamental-nursing-044":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-112-2-基本護理學與護理行政-044","nurse-112-2-fundamental-nursing-044",112,2,44,"衛生福利部公布的每日飲食指南，下列何者錯誤？",{"A":15,"B":16,"C":17,"D":18},"成人每日豆魚蛋肉可以攝取四份","青少年可增加奶、蛋、豆、魚的攝取量","老年人應減少五穀根莖類食物的攝取量","孕乳婦可以增加六大類食物的攝取量","C",null,[],"本題考點是衛生福利部每日飲食指南的各族群攝取原則,錯誤敘述為 C。飲食指南強調全穀雜糧類(五穀根莖類)是主要熱量來源,老年人雖總熱量需求略降,但不應「刻意減少五穀根莖類」,反而需維持足量全穀雜糧與蛋白質以防肌少症與營養不良,故 C 為錯誤選項(答案)。A 正確,成人豆魚蛋肉類每日約 3~8 份,攝取四份屬合理範圍。B 正確,青少年生長發育快,可增加奶類與蛋豆魚肉等蛋白質攝取。D 正確,孕乳婦需求增加,可適度增加六大類食物攝取以供母體與胎兒(嬰兒)所需。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840775888]