[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-112-2-medical-surgical-016":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-112-2-內外科護理學-016","nurse-112-2-medical-surgical-016",112,2,16,"有關食道癌的病因，下列何者正確？",{"A":14,"B":15,"C":16,"D":17},"好發於食道上 1\u002F3 段","以腺狀細胞癌最常見","喜食過熱、過鹹、刺激性食物者","女性罹病率高於男性","C",null,[],"本題考點是食道癌的病因與流行病學特徵，正解為 C。依食道癌的危險因子，長期攝食過熱、過鹹、醃漬與刺激性食物，加上菸酒，會反覆傷害食道黏膜而增加罹癌風險，故 C 正確。A 敘述錯誤，食道癌好發於食道「中段」（約中三分之一），非上三分之一；B 敘述錯誤，全球以「鱗狀（鱗狀上皮）細胞癌」最常見，尤其與菸酒、熱食相關（腺癌多見於下段與胃食道逆流、Barrett 食道）；D 敘述錯誤，食道癌罹病率「男性高於女性」，與男性菸酒暴露較高有關，故僅 C 正確。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840781589]