[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-112-2-medical-surgical-036":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-112-2-內外科護理學-036","nurse-112-2-medical-surgical-036",112,2,36,"下列何者為避免結腸癌的保護因子？①鼓勵食用紅肉 ②不需限制油脂的攝取 ③維持適當的體重 ④維持規律運動 ⑤補充適當的纖維攝取",{"A":14,"B":15,"C":16,"D":17},"①③⑤","②③④","②④⑤","③④⑤","D",null,[],"本題考點為結腸癌（大腸直腸癌）的飲食與生活型態保護因子。依大腸癌流行病學實證，維持適當體重③、規律運動④、足量膳食纖維⑤皆為明確保護因子，纖維可縮短糞便通過時間、稀釋腸道致癌物並促進益菌，故正解為 D（③④⑤）。①鼓勵食用紅肉錯誤，紅肉與加工肉品是大腸癌危險因子而非保護因子；②不需限制油脂錯誤，高脂尤其飽和脂肪會增加膽酸分泌並促進致癌，仍應限制。含①或②的選項（A、B、C）皆不成立，故選 D。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840781757]