[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-112-3-medical-surgical-041":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-112-3-內外科護理學-041","nurse-112-3-medical-surgical-041",112,3,41,"腎衰竭病人的飲食護理指導，下列敘述何者正確？",{"A":14,"B":15,"C":16,"D":17},"採取高熱量低蛋白的飲食，主要是維持適當血糖穩定","低蛋白應採用低生物價值蛋白質來攝取必需胺基酸","降低腎臟代謝負擔，故避免蛋白質成為熱量主要來源","採全靜脈營養時，僅需要以脂肪為主取代蛋白質即可","C",null,[],"本題考點在於腎衰竭病人的飲食護理原則。C為降低腎臟代謝含氮廢物的負擔,應避免讓蛋白質成為熱量的主要來源,故須給予足夠熱量以節省蛋白質分解,正確。A錯在高熱量低蛋白飲食主要目的是節省蛋白質(避免組織分解產生含氮廢物),而非維持血糖穩定。B錯在低蛋白飲食應採高生物價值蛋白質(如蛋、奶、瘦肉)以提供必需胺基酸。D錯在全靜脈營養不能僅以脂肪取代蛋白質,仍需適量胺基酸與均衡營養。故選C。",1,[24,28,32,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":33,"stem":34,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840782458]