[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-113-1-basic-medicine-046":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基礎醫學","basic-medicine","基礎醫學(包括解剖學、生理學、病理學、藥理學、微生物學與免疫學)",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":11},"nurse-113-1-基礎醫學-046","nurse-113-1-basic-medicine-046",113,1,46,"下列何種細菌感染，常與食用受污染的帶殼海鮮所發生的食物中毒相關？",{"A":15,"B":16,"C":17,"D":18},"腸炎弧菌（Vibrio parahaemolyticus）","傷寒沙門氏菌（Salmonella Typhi）","鼠疫耶氏桿菌（Yersinia pestis）","痢疾志賀氏菌（Shigella dysenteriae）","A",null,[],"本題考點在於與帶殼海鮮食物中毒相關的細菌。依微生物學，腸炎弧菌（Vibrio parahaemolyticus）為嗜鹽性弧菌，廣泛存在於海水與海產，食入未煮熟的帶殼海鮮（蝦蟹貝類）常引起急性腸胃炎，為台灣海鮮食物中毒最常見病原，故選 A。B 傷寒沙門氏菌經糞口污染食水；C 鼠疫耶氏桿菌經跳蚤傳染引發鼠疫；D 痢疾志賀氏菌經人際糞口引起細菌性痢疾，皆與海鮮無特別關聯，故錯。",[24,28,32,36,40,44],{"webId":25,"stem":26,"number":11,"year":27,"session":11},"nurse-106-1-basic-medicine-001","下列有關表皮的敘述，何者正確？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":11},"nurse-106-1-basic-medicine-002","下列何者在組織學特徵上可區分為絲球帶（zona glomerulosa）、束狀帶（zona fasciculata）、網狀帶（zona reticularis）？",2,{"webId":33,"stem":34,"number":35,"year":27,"session":11},"nurse-106-1-basic-medicine-003","顴弓（zygomatic arch）是由顴骨與下列何者共同組成？",3,{"webId":37,"stem":38,"number":39,"year":27,"session":11},"nurse-106-1-basic-medicine-004","下列何者參與形成踝關節？",4,{"webId":41,"stem":42,"number":43,"year":27,"session":11},"nurse-106-1-basic-medicine-005","下列何者是維持背部直立最重要的肌肉？",5,{"webId":45,"stem":46,"number":47,"year":27,"session":11},"nurse-106-1-basic-medicine-006","行走於前臂的內側，並與上臂深層的靜脈會合成腋靜脈的是那一條血管？",6,1783840770983]