[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-113-1-medical-surgical-010":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-113-1-內外科護理學-010","nurse-113-1-medical-surgical-010",113,1,10,"有關預防傾倒症候群（dumping syndrome）的飲食建議，下列何者不適宜？",{"A":14,"B":15,"C":16,"D":17},"高醣食物","適量脂肪","高蛋白飲食","乾性食物","A",null,[],"本題考點在於預防傾倒症候群(dumping syndrome)的飲食原則,為反向題(問何者「不適宜」)。不適宜者為 A「高醣食物」——高醣(尤其精製單醣)進入小腸後造成高滲透壓,將體液大量拉入腸腔並引發胰島素過度分泌,正是誘發傾倒症候群的主因,故應避免,選 A。B 適量脂肪、C 高蛋白飲食皆為建議(以蛋白與脂肪為主熱量來源可減緩排空);D 乾性食物(用餐時不同時大量喝水、湯汁與固體分開)可延緩胃排空,亦屬正確建議。因此不適宜者為高醣,選 A。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840782630]