[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-113-2-maternal-pediatric-042":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"產兒科護理學","maternal-pediatric",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-113-2-產兒科護理學-042","nurse-113-2-maternal-pediatric-042",113,2,42,"有關扁桃腺切除（tonsillectomy）術後飲食之護理指導，下列敘述何者適當？",{"A":14,"B":15,"C":16,"D":17},"可喝西瓜汁或番茄汁","可喝檸檬汁或柳橙汁","可吃布丁或冰淇淋","可喝無糖綠茶及咖啡","C",null,[],"本題考點在於扁桃腺切除術後的飲食護理指導。術後傷口在咽喉，飲食原則是選擇冷、軟、無刺激、不含酸性與紅色的食物以減少刺激、降低出血風險並便於觀察，布丁或冰淇淋屬冷軟且不刺激的合適選擇，故選 C。A 錯，西瓜汁與番茄汁呈紅色，若嘔吐或出血會與血液混淆而難以判斷術後出血，應避免。B 錯，檸檬汁與柳橙汁屬酸性，會刺激傷口疼痛並可能影響癒合，不宜。D 錯，無糖綠茶與咖啡含咖啡因，且熱飲或刺激性飲品會使血管擴張、增加出血風險，並不適合。本題須掌握扁桃腺術後「冷、軟、不酸、不紅、不刺激、不熱」的飲食原則，尤以避免紅色食物利於辨識出血。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-maternal-pediatric-001","王女士，產後第 2 天，孕產史為 G 1 P 1 ，為越南籍配偶，由婆婆陪伴照顧，婆婆堅持產後一定要喝生化湯，此時護理師該如何處置？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-maternal-pediatric-002","有關現今產科照護發展趨勢的敘述，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-maternal-pediatric-003","許女士，懷孕 30 週，這兩週血壓上升，尿液檢查也有異常反應，醫師給予胎兒生理活動評估（BPP），有關此評估之敘述下列何者正確？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-maternal-pediatric-004","下列何者為懷孕之確實徵候？①聽診到胎心音 ②月經未現 ③觸診到胎兒四肢的活動 ④超音波掃描到妊娠囊 ⑤觸摸到胎兒的外形輪廓",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-maternal-pediatric-005","有關妊娠期婦女胃腸系統平滑肌鬆弛所產生之生理變化，下列何者正確？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-maternal-pediatric-006","有關妊娠期泌尿系統的變化情形之敘述，下列何者正確？",6,1783840796490]