[{"data":1,"prerenderedAt":46},["ShallowReactive",2],{"q-nurse-113-2-medical-surgical-006":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-113-2-內外科護理學-006","nurse-113-2-medical-surgical-006",113,2,6,"腦中風病人有吞嚥困難的問題，由口進食的食物性狀須採漸進性改變，下列何者是最後採用的類型？",{"A":14,"B":15,"C":16,"D":17},"液體","半固體","固體","小塊固體","A",null,[],"本題考點在於吞嚥困難病人飲食性狀的漸進安全順序。依吞嚥生理,黏稠的半固體食團在咽部移動速度慢、較易被舌與咽肌控制,發生誤吸的風險最低;稀薄液體流速快、來不及觸發吞嚥反射,最容易嗆入呼吸道,故訓練時反而放到最後才嘗試,選 A。B 半固體(如布丁、糊狀)是最先採用的安全質地,故非最後。C 固體與 D 小塊固體雖需咀嚼,但成形食團仍比液體好控制,屬中段進階,並非風險最高的最後一步。整體邏輯是「由稠到稀」,稀薄液體最難控制所以殿後。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":11,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",1783840783102]