[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-113-3-fundamental-nursing-013":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-113-3-基本護理學與護理行政-013","nurse-113-3-fundamental-nursing-013",113,3,13,"病人行腹腔鏡膽囊切除術，醫囑開立術後 6 小時可進食清流飲食（clear liquid diet），下列何項為可食用的飲食選擇？",{"A":15,"B":16,"C":17,"D":18},"燕麥粥","清米湯","豆漿","牛奶","B",null,[],"本題考點在於清流飲食（clear liquid diet）的定義與適用食物選擇。清流飲食指常溫下呈透明、不含固形物與渣質、易消化吸收、不刺激腸胃的液體，術後初期用以測試腸胃耐受度。選項中的清米湯為濾去米粒的透明湯汁，符合清流飲食定義，選 B。其餘皆不符：燕麥粥含穀物固形物與纖維渣質，屬全流或半流質而非清流（A）；豆漿為不透明的乳狀混濁液體、含蛋白質與渣，屬「全流飲食」而非清流（C）；牛奶同為乳製不透明液體、且易產氣脹氣，術後初期通常避免，亦非清流飲食（D）。判別關鍵在於「透明無渣」——不透明或含固形物者一律排除。",1,[25,29,33,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":32,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":34,"stem":35,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840777591]