[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-114-1-medical-surgical-022":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-114-1-內外科護理學-022","nurse-114-1-medical-surgical-022",114,1,22,"顆粒性白血球低下的癌症病人之食物選擇，下列何者最適切？",{"A":14,"B":15,"C":16,"D":17},"溏心蛋：補充單白質","泡菜：補充纖維質防便秘","柑橘：補充維生素C","優格：補充鈣質、維生素","C",null,[],"本題考點在於顆粒性白血球低下病人的飲食選擇原則。依嗜中性球低下者的低菌飲食原則，免疫低下時應避免生食、發酵食品與含活菌製品，以免食入病原造成感染。A溏心蛋為半熟蛋、B泡菜屬生醃發酵物、D優格含活性益生菌，皆有微生物污染風險而不宜。C柑橘為具厚皮的水果，可剝除外皮後食用、污染風險相對低，又能補充維生素C，故最適切，為本題答案。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840784099]