[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-114-1-medical-surgical-040":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":22},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":10},"nurse-114-1-內外科護理學-040","nurse-114-1-medical-surgical-040",114,1,40,"有關腎臟功能檢測血清肌酸酐（creatinine）之敘述，下列何者錯誤？",{"A":14,"B":15,"C":16,"D":17},"易受飲食影響可用以估算排泄能力","是用來估算腎臟功能最佳指標","升高時代表腎功能已損傷50%以上","升高時代表腎絲球過濾率功能已降低","A",null,[],"本題考點在於血清肌酸酐作為腎功能指標的特性，屬反向題，須挑出錯誤敘述。依生理原理，肌酸酐為肌肉代謝的相對恆定產物、由腎絲球濾過排出且不易受單次飲食影響，故是評估腎功能的良好內源性指標，其升高代表腎絲球過濾率下降、腎功能受損（通常已損失約50%以上），B、C、D皆正確。A說肌酸酐「易受飲食影響」則錯誤，易受飲食（尤其蛋白質攝取）左右的是血中尿素氮（BUN），故A為本題答案。",[23,27,31,35,39,43],{"webId":24,"stem":25,"number":10,"year":26,"session":10},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":28,"stem":29,"number":30,"year":26,"session":10},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":32,"stem":33,"number":34,"year":26,"session":10},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",3,{"webId":36,"stem":37,"number":38,"year":26,"session":10},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":26,"session":10},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":26,"session":10},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840784272]