[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-114-2-basic-medicine-045":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基礎醫學","basic-medicine","基礎醫學(包括解剖學、生理學、病理學、藥理學、微生物學與免疫學)",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-114-2-基礎醫學-045","nurse-114-2-basic-medicine-045",114,2,45,"金黃色葡萄球菌常在食材煮熟前就污染了食物，因而造成食物中毒。下列針對該菌造成食物中毒的敘述何者錯誤？",{"A":15,"B":16,"C":17,"D":18},"症狀發生通常於進食後平均 4 小時左右","可能因該菌產生的耐熱型腸毒素造成","食物中毒症狀通常伴隨發燒及血便","臨床用藥以症狀消除為主，不建議抗生素","C",null,[],"本題考點在於金黃色葡萄球菌食物中毒的臨床特徵。本題為反向題,錯誤敘述為 C「通常伴隨發燒及血便」。依病生理,金黃色葡萄球菌食物中毒屬毒素型,以噁心、嘔吐、腹痛為主,通常不發燒也無血便,故 C 描述錯誤,選 C。A 正確,因是預先形成的毒素,潛伏期短,平均進食後約 4 小時發病;B 正確,致病主因是耐熱型腸毒素(enterotoxin),加熱不易破壞;D 正確,屬毒素作用而非細菌侵襲,治療以症狀支持與補充水分電解質為主,不需抗生素。故正解為 C。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-basic-medicine-001","下列有關表皮的敘述，何者正確？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-basic-medicine-002","下列何者在組織學特徵上可區分為絲球帶（zona glomerulosa）、束狀帶（zona fasciculata）、網狀帶（zona reticularis）？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-basic-medicine-003","顴弓（zygomatic arch）是由顴骨與下列何者共同組成？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-basic-medicine-004","下列何者參與形成踝關節？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-basic-medicine-005","下列何者是維持背部直立最重要的肌肉？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-basic-medicine-006","行走於前臂的內側，並與上臂深層的靜脈會合成腋靜脈的是那一條血管？",6,1783840772638]