[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-114-2-fundamental-nursing-002":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":23},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-114-2-基本護理學與護理行政-002","nurse-114-2-fundamental-nursing-002",114,2,"護理師為病人執行身體評估，並依營養師建議追蹤病人飲食，此兩項措施分屬的專業程度與護理功能為何？",{"A":14,"B":15,"C":16,"D":17},"次專業性護理、依賴性護理功能","專業性護理、獨立性護理功能","次專業性護理、協同性護理功能","專業性護理、協同性護理功能","D",null,[],"本題考點在於護理專業程度與護理功能的分類。依護理學理論，需具備專業判斷與知識的身體評估屬「專業性護理」；而護理功能依自主程度分為獨立性、依賴性與協同性三類。護理師依營養師建議追蹤飲食，是與其他專業人員共同合作提供照護，屬「協同性（合作性）護理功能」，故選 D 專業性護理、協同性護理功能。A、C 將身體評估歸為次專業性護理不當。B 將依營養師建議追蹤誤判為獨立性功能不當，因其涉及跨專業協同而非護理師單獨決策，故均不符。",1,[24,28,31,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":29,"stem":30,"number":11,"year":27,"session":22},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":32,"stem":33,"number":34,"year":27,"session":22},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840778630]