[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-114-2-fundamental-nursing-030":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-114-2-基本護理學與護理行政-030","nurse-114-2-fundamental-nursing-030",114,2,30,"清流質飲食（clear liquid diet）的敘述，下列何者最適當？",{"A":15,"B":16,"C":17,"D":18},"適用接受大腸鏡檢查前腸道準備","挑選質地細、低纖維、易消化且為液態的食物為佳","無渣米湯、去油清湯或是牛奶也屬之","可提供水分及少許熱量與電解質，能長期使用","A",null,[],"本題考點在於清流質飲食的定義與適用時機。依清流質為「常溫下透明、無渣、不含固形物」的液體之定義，其熱量與營養極低、僅供短期使用，主要用於大腸鏡等檢查前的腸道準備及術後初期進食，故 A 最適當。B 描述的是低渣或半流質飲食（強調質地細、低纖維），非清流質。C 錯在牛奶為不透明的全流質、含脂肪與蛋白質，不屬清流質。D 錯在清流質營養不足、不能長期使用，故選 A。",1,[25,29,32,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",{"webId":33,"stem":34,"number":35,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",3,{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840778883]