[{"data":1,"prerenderedAt":48},["ShallowReactive",2],{"q-nurse-114-3-fundamental-nursing-030":3},{"subject":4,"subjectSlug":5,"subjectFullName":6,"question":7,"related":24},"基本護理學與護理行政","fundamental-nursing","基本護理學(包括護理原理、護理技術)與護理行政",{"id":8,"webId":9,"year":10,"session":11,"subject":4,"number":12,"stem":13,"options":14,"answer":19,"answerNote":20,"images":21,"explanation":22,"freq":23},"nurse-114-3-基本護理學與護理行政-030","nurse-114-3-fundamental-nursing-030",114,3,30,"病人預備做大腸鏡檢查，檢查前一天其飲食醫囑為「清流質飲食」，下列何種食物最適合提供此病人食用？",{"A":15,"B":16,"C":17,"D":18},"蜂蜜水","含渣果汁","排骨高湯","豆漿","A",null,[],"本題考點在於大腸鏡檢查前一天「清流質飲食」的定義與食物選擇。清流質飲食指室溫下呈透明、無渣、不含固體殘留、易消化吸收的液體，目的是讓腸道淨空以利檢查視野。蜂蜜水為透明無渣液體，完全符合清流質定義，故選 A。B 含渣果汁帶有果肉纖維殘渣，不透明，不符合。C 排骨高湯含油脂與微小肉屑，屬全流質而非清流質，且油脂會殘留。D 豆漿為不透明的蛋白質乳狀液，含大豆固形物，屬全流質。逐項比對後，唯 A 兼具透明與無渣兩大條件，故為最適合。",1,[25,29,33,36,40,44],{"webId":26,"stem":27,"number":23,"year":28,"session":23},"nurse-106-1-fundamental-nursing-001","下列何者為預防院內感染最經濟有效的方法？",106,{"webId":30,"stem":31,"number":32,"year":28,"session":23},"nurse-106-1-fundamental-nursing-002","下列那一種健康問題會導致體溫過高？",2,{"webId":34,"stem":35,"number":11,"year":28,"session":23},"nurse-106-1-fundamental-nursing-003","王先生因腦血管損傷住院中，下列何種灌注溶液不適合王先生使用？",{"webId":37,"stem":38,"number":39,"year":28,"session":23},"nurse-106-1-fundamental-nursing-004","醫囑為 Acetaminophen 1 tab q6h p.r.n. if BT≧39℃之含義，下列敘述何者正確？",4,{"webId":41,"stem":42,"number":43,"year":28,"session":23},"nurse-106-1-fundamental-nursing-005","測量 H5N1 流感病毒感染病人生命徵象時，下列何項防護設備較不必要？",5,{"webId":45,"stem":46,"number":47,"year":28,"session":23},"nurse-106-1-fundamental-nursing-006","林小姐因中風導致右側肢體偏癱，住院期間有關病人之安全，下列敘述何者錯誤？",6,1783840779308]