[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-nurse-114-3-medical-surgical-039":3},{"subject":4,"subjectSlug":5,"subjectFullName":4,"question":6,"related":23},"內外科護理學","medical-surgical",{"id":7,"webId":8,"year":9,"session":10,"subject":4,"number":11,"stem":12,"options":13,"answer":18,"answerNote":19,"images":20,"explanation":21,"freq":22},"nurse-114-3-內外科護理學-039","nurse-114-3-medical-surgical-039",114,3,39,"有關急性腎盂腎炎之照護，下列敘述何者最適當？①紅血球沉降速率（ESR）數值會升高 ②症狀為無尿及貧血 ③鼓勵病人多攝取酸灰性食物如乾梅或蔓越莓 ④鼓勵病人每 4 小時排尿一次",{"A":14,"B":15,"C":16,"D":17},"①④","①③","②③","②④ 代號： 3101 頁次： 4－4","B",null,[],"本題考點在於急性腎盂腎炎的檢驗、症狀與飲食照護。正確組合為①③,即B。①正確,腎盂腎炎為腎實質的細菌性發炎,紅血球沉降速率(ESR)等發炎指標會升高;③正確,鼓勵攝取蔓越莓、乾梅等酸灰性食物可酸化尿液、抑制細菌增生。②錯誤,其典型症狀為發燒、畏寒、腰痛與頻尿、膿尿,而非「無尿及貧血」;④錯誤,應鼓勵病人多喝水並規律且勤於排尿以沖刷尿路,每4小時才排尿一次間隔過長,不利細菌清除。故正確組合為①③,選B。",1,[24,28,32,35,39,43],{"webId":25,"stem":26,"number":22,"year":27,"session":22},"nurse-106-1-medical-surgical-001","有關巴金森氏病治療之敘述，下列何者正確？",106,{"webId":29,"stem":30,"number":31,"year":27,"session":22},"nurse-106-1-medical-surgical-002","有關巴金森氏病的護理指導，下列何者正確？",2,{"webId":33,"stem":34,"number":10,"year":27,"session":22},"nurse-106-1-medical-surgical-003","下列何者為出血性腦中風最主要的危險因子？",{"webId":36,"stem":37,"number":38,"year":27,"session":22},"nurse-106-1-medical-surgical-004","有關頸部脊髓損傷的神經性休克徵象，下列何者正確？",4,{"webId":40,"stem":41,"number":42,"year":27,"session":22},"nurse-106-1-medical-surgical-005","陳小姐診斷為腦下垂體腫瘤，進行經蝶骨腦下垂體切除術，術後出現尿崩症，下列敘述何者錯誤？",5,{"webId":44,"stem":45,"number":46,"year":27,"session":22},"nurse-106-1-medical-surgical-006","顱底骨折常出現的徵象，下列何者錯誤？",6,1783840785199]